This cake-like cornbread recipe is moist, fluffy, slightly sweet, and easy to make. It’s a family favorite that pairs perfectly with chili, greens, barbecue, or just a little butter and honey. If you prefer soft cornbread with a tender crumb instead of a dry, crumbly texture, this recipe is for you.

Why I Like This Cornbread

This cake-like cornbread is soft, moist, and slightly sweet. I like that it has a tender texture without being dry or crumbly. It works well as a side dish for chili, greens, barbecue, or a simple weeknight dinner.

Bowl of golden cornbread batter with a whisk on a kitchen counter

A Few Tips

For the best texture, avoid overmixing the batter. Mix just until the ingredients are combined, then bake until the top is lightly golden and a toothpick comes out clean. Serve it warm with butter, honey, or your favorite meal.

What We Like to Serve It With

My family and I love pairing this cornbread with chili, collard greens, cabbage, barbecue, and other Southern-style meals. It’s especially good served warm with a little butter on the side.

Storage

Store leftover cornbread in an airtight container for a few days. You can also warm individual pieces in the microwave for a quick snack or side dish.