4 peeled, pitted and thinly sliced fresh peaches (or use two 29 oz. cans of peaches. Be sure to drain the juice from the peaches.)
1 tbsp fresh lemon juice
Several dashes of ground cinnamon and ground nutmeg (to taste)
Instructions
Preheat oven to 350 F.
Pour melted butter into a 13 x 9 inch baking dish.
In a medium bowl, combine flour, 1 cup sugar, baking powder, and salt. Mix well.
Stir in milk, mixing until well combined.
Pour this batter over the butter, but do not stir them together.
In a medium sauce pan, combine the peaches, lemon juice, cinnamon, nutmeg, and remaining cup of sugar and bring them to a boil over high heat, stirring constantly.
Pour the peaches over the batter, but do not stir them together.
Bake in the preheated oven for 40 – 50 minutes or until the top is golden brown. Serve warm or cold.