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This recipe is a family favorite that is a hit at all of our holiday gatherings. Try it out for yourself. We guarantee that it will be a hit at your next gathering.

Twanna’s Sweet Potato Pie

Servings 2 pies
An easy recipe for delicious southern sweet potato pie.

Equipment

  • Mixer
  • Mixing bowl
  • Sheet Pan
  • Mixing Spoon or Spatula
  • Measuring Spoons
  • Measuring Cups

Ingredients

  • 4 large sweet potatoes
  • 1.5 sticks stick unsalted butter ((softened or room temperature))
  • 2 cups sugar
  • 2 tbsp brown sugar
  • 4 large eggs ((room temperature))
  • 1 tbsp nutmeg ((adjust to your taste))
  • 2 tsp cinnamon ((adjust to your taste))
  • 1/2 tsp lemon extract
  • 2 deep dish pie crusts

Instructions 

  • Take out the eggs and butter. Bring them up to room temperature.
  • Bake sweet potatoes at 425 degrees for 45 – 50 minutes till fork tender.
  • Cool and peel the sweet potatoes. Place them into a large mixing bowl.
  • Pre-bake the pie crusts at 375 degrees for 8-10 minutes. Line the crust with parchment paper and use pie weights or dry beans to hold down the center.
  • Add butter to the potatoes and whip with an electric mixer until fully blended.
  • Mix in eggs one at a time.
  • Blend in sugar
  • Add cinnamon, nutmeg, and lemon extract.
  • Sprinkle 1 tbsp. of brown sugar onto the bottom of each piecrust. Spread it evenly.
  • Pour the mixture into both pie crusts.
  • Bake 300 degrees for 1 to 1.5 hours or until filling is set and brown.
Author: Twanna Permenter
Course: Dessert
Cuisine: American
Keyword: dessert, pie, sweets, sweet potato pie

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Eatonville restaurant located on 14th Street in DC is a great place to visit for Sunday brunch.  Named after Black author Zora Neale Hurston’s hometown in Florida, Eatonville is filled with art, quotes and pictures that tastefully pay homage to Hurston and her life’s work.  The restaurant’s decor has an upscale down home country feel.  The atmosphere immediately makes you feel like you are in a nice restaurant without making you feel it’s too stuffy or uncomfortable.  The decor also provides a variety of ways to stimulate the eyes and mind.  Every wall is covered with some sort of artwork or quote depicting scenes from Zora’s life or work.  If you didn’t know anything about Hurston before you visited Eatonville, you will definitely have a good feel for her as a person and artist after one visit to this restaurant.

The service at Eatonville was swift and friendly.  We were immediately seated as soon as we arrived without a reservation.  Our server was very knowledgeable about the menu and made some very helpful suggestions about the appetizers, entrees & desserts that we should try.  The restaurant’s menu offers southern cuisine with a classy twist.  The chef’s interpretations of some classic southern dishes creates a menu that most would enjoy.

For our meal, we chose the following items from the menu:

1.  Appetizer – Biscuits & Jam

2.  Drinks – Ice Tea, Ginger Lemonade & Lavender Lemonade

3.  Main Entrees – The Callahan and Eggs & Fixings

4.  Dessert – Pecan Pie & Bread Pudding

Overall, most of the items we ordered from the menu were simply scrumptious.  The biscuits and jam were a great way to start the meal.  They were moist, fluffy and truly southern.  The Callahan was a delightful trio of greens, macaroni and cheese, and chicken.  The greens were braised and seasoned to perfection with a hint of vinegar.  The boneless piece of chicken was fried and topped with a tasty jalapeno sausage gravy.  The mac-n-cheese was smooth and creamy.  My mother truly enjoyed her eggs and fixings.  The heirloom grits were the highlight of her plate.  However, the lavender lemonade was the surprise hit of the table.  The hint of lavender that was added to the lemonade was just enough to give you the flavor of lavender without it being overwhelming.  Who knew that lavender and lemon would be a great combination?

So, in summary, we enjoyed our visit to this lovely establishment and highly recommend it to anyone looking for southern cuisine, great atmosphere and good service in the area.  Eatonville is definitely going on our growing list of good eats in the DMV.  However, be forewarned that parking is a serious problem in the area.  Try to get there early enough to beat the traffic, find a parking space and be seated.  If you go there after 11, parking is terrible, the restaurant is crowded, and you may not enjoy your visit.

Stay tuned for more of our culinary adventures.