STRAWBERRY FROSTING
STRAWBERRY FROSTING
2017-04-18 11:43:01
A delicious addition to the strawberry cake.
Ingredients
- 1/4 butter, softened
- 1 (8 ounce) package cream cheese, softened
- 1 (10-ounce) package frozen strawberries in syrup, thawed and pureed
- 1/2 tsp strawberry extract
- 7 cups confectioner's sugar
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Instructions
- In a large bowl, beat butter and cream cheese at medium speed with an electric mixer until creamy.
- Beat in 1/4 cup of the strawberry puree and the strawberry extract. (The rest of the puree is leftover but can be used in smoothies or on ice cream for a delicious treat.)
- Gradually add confectioners' sugar, beating until smooth.
- Spread frosting in between layers and on top and sides of cake.
- Garnish with sliced fresh strawberries, if desired.
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