sweet-potato-pie-1

 

TWANNA'S SWEET POTATO PIE
A tasty southern favorite.
MAKES TWO PIES
  1. 5 medium sweet potatoes
  2. 2 sticks butter (Use 1 stick to cut the fat and calories. It will be ½ stick per pie)
  3. 2 cups sugar
  4. 4 eggs
  5. nutmeg (to taste)
  6. cinnamon (to taste)
  7. ½ tsp. lemon extract
  8. 2 frozen deep dish pie crusts
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Instructions
  1. Boil sweet potatoes till tender. Do a fork test.
  2. Peel the potatoes and mash them.
  3. Add one stick of butter at a time to potatoes and whip with beater.
  4. Add eggs one at a time and whip.
  5. Add sugar and hand stir.
  6. Add cinnamon and nutmeg to taste.
  7. Add lemon extract.
  8. Pour the mixture into pie crusts.
  9. Bake 300 F for 1 to 1.5 hours or until filling is set and brown.
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