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Beautifully plated salmon fillet garnished with colorful green parsley. Served over a couscous and seafood salad featuring mussels, clams, tomatoes and brussels sprouts.
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WINE TASTING PARTY

May 6, 2017
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Through the years, my mother has developed a deep appreciation for wine and cheese.  This appreciation, along with many trips to Whole Foods to buy cheese, is what inspired her to have a wine tasting party in May 2010.  As her partner…

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